Not only did the Packers beat the Bears, they demolished them. Humiliated them in front of a national audience. I almost felt sorry for the Bears. LOL!
I'm taking credit for the win because dinner was Italian beef smothered in a Merkt's beer cheese sauce. (Get it? So witty!) The recipe is insanely easy. The only change from the recipe here is that I like to brown the beef. Actually, Rob likes me to brown the beef. I don't think it's really necessary, but whatever. If it was weekday, I'd probably skip it.
Ignore the vaguely phallic poblano pepper sticking out of the sandwich.
The cheese sauce isn't a recipe. Here are the instructions...
- Buy Merkt's Beer Cheese.
- Melt it.
- Add milk until it looks like sauce.
That's it.
We made enough to put on, I don't...EVERYTHING for the next week.
I also made a side of spinach, mushrooms, cherry tomatoes, and leeks with a splash of red wine vinegar.
None of that has anything to do with Wisconsin or Illinois. I just needed a veggie. It's been a while. And I have to say, this my new favorite easy-to-make side.
By the way, I also bought mandarin oranges to throw in but completely forgot about them. If anyone has a suggestion for what I can do with those, that would be great.
Gotta go - the Pack is on!
Later,
VA
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