Week 13 = Lobster Tacos

I seriously considered making lobster sushi for the NE v. SD game. It's easy and kind of snacky, and Rob and I were not sure if we'd be home for dinner, so that seemed like a good idea.

But then I looked up San Diego foods, just to see if they were known for Asian cuisine, but then I saw the words "fish tacos" on the Wikipedia page.

Fish is good. Lobster is better.

And tacos are the best!

Aren't they pretty?

I honestly thought I had come up with something new, but Google proved me wrong. Of the thousands of results, I made lobster tacos with avocado salsa from MyRecipes.com. Added bonus? California is known for avocados!

The recipe is really easy. The only thing was I couldn't find pre-cooked lobster, so I had to buy fresh lobster tail and grill it.

My life is so hard.