Guest Blogger Sue Hamill's Final Product

Like I said, Sue got an ear infection and couldn't finish her meal on Sunday night. She finished on Monday, making Tex-Mex Jambalaya and Cajun T-bone Steak.  Unfortunately,  I just started a new job teaching at 6 am (Seriously. That's not a type. 6 am. Every day.) so I'm a little behind.

Here's the finished product:

Pretty, but take a close up look. Yum!

By the way, did I mention there was shrimp, too?

So good!

Here's my brother Barry's review:

All in all the meal was tasty, but a little mild - probably because we had to accommodate not only a nine-year-old (who, while generally an adventurous eater, does not care for things "spicy"), but also one of our step-nieces-in-law who is having stomach problems.  So, the seasoning was light, and at least on one of the steaks, non-existent.  But the black beans and corn in the "Tex-Mex jambalaya" is a path worth pursuing, and I liked the less-soupy version that Mrs. Hamill made here.   And Cajun rub on a t-bone?  Nothing wrong with that.

Sue gets major points for creativity, and she's given me a good idea for this Sunday Night Cin v. NE - assuming I don't sleep through the weekend.