Week 6 = I'm so late!!

Don't worry - not the scary kind of late. Just really, really slow to finally write this up.  Working at Le Cordon Bleu is kicking my ass, but at least the class is almost halfway done.

Last Sunday was Giants @ Eagles, so I made Philly Cheesesteak Calzones!

I can already hear people complaining - "Calzones? What's so New York about calzones?" But before anyone gets all bent out of shape, I kind of agree. The problem is soooooo many foods represent New York, but very few represent Philadelphia. At least very few that I wanted to make. (Scrapple anyone?) But who doesn't love a cheesesteak. And Wikipedia lists calzones as "New York Street Food."

Winner, winner!

Rob pointed out that traditional calzones don't have marinara, at least not inside, so I tried to make a white cheese sauce. I made a mess of it, but it ended up being delicious.

Just in case, I added marinara, too. The white sauce was better, but I think the red makes for  prettier picture.

Well, pretty if you ignore the fact that I wiped up sauce with my finger. Don't look at that. And don't judge me, but I used Pillsbury pizza dough for the calzones.

There's only so much a woman can do on a Sunday afternoon.

Next week? SF @ Denver. I got nothing. Help!